Come to taste our first courses of fish, the chopping boards of cold cuts and cheeses, the “crescia”, the handmade pasta. The Conero is a blaze of itineraries of the taste, from the food typicality of the coasts to the hinterland ones.
Our wines are among the most known of Italy: a good glass of Red Conero can exalt whatever dish as the whites of the Castles. Let you seduce from the pleasure to return in the resort, after a day spent outside, and to taste a unique wine and food combination.
< Go back